AGNIH-36 brick oven for authentic pizza baking.
Pre Heat time
Pizza Baking Time
Maximum Oven Temprature
Pizza Capacity
Roasted Chicken Capacity
Bread Capacity:
After completing the cooking process, always switch off the gas supply properly to ensure maximum safety. This helps prevent gas leakage and maintains the long-term performance.
Keep a fire extinguisher nearby to quickly control small fires and prevent them from spreading in emergencies.
Never clean the oven immediately after use. Let it cool completely—preferably overnight—to avoid burns and damage
Keep the oven temperature between 370°C to 400°C for optimal pizza baking. Avoid overheating to protect internal components.
This oven is strictly designed for cooking purposes. Do not use it as a source of indoor heating.
Ensure effective airflow through the chimney or vent system to prevent smoke buildup and ensure safe operation.
Obtain necessary permissions and comply with local safety guidelines and installation regulations before setting up the oven.
Maintain a safe zone around the oven. Keep children and pets away and educate users about potential hazards.
Use heat-resistant gloves while handling the oven. Keep a suitable fire extinguisher nearby for emergencies.
Do not leave the oven unattended during operation. Continuous monitoring helps prevent accidents, especially around children and pets.
By following these safety guidelines, you can enjoy the authentic cooking experience of AGNIH wood-fired pizza ovens while ensuring maximum safety and performance.
Contact us today to get detailed information, pricing, and customization options for AGNIH pizza ovens.